Matcha: The Essence of Japanese Green Tea. Matcha is a finely ground powder of specially grown and processed green tea leaves. Originating from Japan, it is unique because the tea leaves are shade-grown before harvest, drastically increasing their chlorophyll and L-Theanine content. The entire leaf is consumed, making it superior in nutrients and caffeine content compared to traditional steeped tea.
Flavour Profile & Preparation
Matcha offers an intense, layered, and complex sensory experience:
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Aroma: Intense, fresh, grassy, with a hint of seaweed/ocean air.
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Taste: Creamy, full-bodied, and sweet, dominated by a powerful, savoury umami flavour and balanced by a subtle astringency.
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Appearance: Vibrant, electric green powder; when whisked, it forms a bright, jade-green liquid with a creamy foam layer.
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Origin: Nishio or Uji regions, Japan.
A Modern and Healthful Gift for the New Year
Matcha is a gift of vitality, focus, and modern elegance. Its vibrant green colour is visually festive, and the preparation ritual encourages mindful pausing—a perfect practice amidst the holiday rush. Gifting Matcha symbolizes energy, good health, and a fresh start in the New Year.
Preparation Guidelines
Sift 1–2 teaspoons (2-4g) of Matcha into a bowl. Add 2oz (60ml) of hot water (170°F / 77°C). Whisk rapidly using a bamboo whisk (Chasen) in a "W" or "M" motion until a smooth, bright green foam forms on top. Enjoy immediately.
