Keemun / Qimen Hongcha Oriental Tea Journey

Keemun Hongcha: The Bordeaux of Chinese Black Tea. Sourced from Anhui Province, Keemun is one of the ten most famous Chinese teas and is highly prized internationally, particularly in the UK. Known for its slender, glossy black leaves and brilliant reddish-brown infusion, this tea features the distinct "Keemun aroma" – a unique, complex fragrance often described as a blend of malt, cocoa, and subtle rose or wine notes.

Flavour Profile & Origin
Keemun offers a sophisticated and rich sensory experience:

• Aroma: Rich, malty, with hints of cocoa, dried fruit, and a captivating rose-like floral undertone (the "Keemun fragrance").
• Taste: Smooth, complex, and full-bodied, with low astringency and a refreshing, wine-like depth.
• Appearance: Thin, tightly rolled, dark black leaves; the infusion is a clear, bright reddish-brown.
• Origin: Qimen County (Keemun), Anhui Province, China.

A Classic Gift for the Festive Season
Keemun is a timeless choice, embodying elegance and tradition. Gifting this tea symbolizes refined taste and deep appreciation. Its warming, complex flavour profile makes it the perfect accompaniment to festive desserts and winter evenings by the fire during the New Year holidays.

Brewing Guidelines
Use freshly boiled water (208°F / 98°C). Steep 3–5 minutes for a Western-style brew, or use the Gongfu method for shorter, multiple infusions (15–25 seconds). Keemun can be enjoyed pure, or traditionally, with a touch of milk and sugar, showcasing its versatility.