Genmaicha — Japanese Green Tea with Roasted Rice

Genmaicha: The Popcorn Tea. Genmaicha is a unique Japanese green tea blended with roasted brown rice. This distinctive combination gives the tea a nutty, toasty flavour and a warm, inviting aroma. Originally known as "people's tea" because the rice served as a filler, it has evolved into a beloved tea appreciated for its comforting taste and gentle character, especially during colder months.

Flavour Profile & Comforting Warmth
Genmaicha offers a wholesome, warming, and satisfying sensory experience:

• Aroma: Rich, nutty, popcorn-like, with underlying notes of fresh green tea.
• Taste: Smooth and mellow, with a comforting balance of roasted rice sweetness and the subtle astringency of green tea. The infusion is a clear, light golden-yellow to pale green.
• Appearance: A striking mix of dark green tea leaves (often Sencha or Bancha) and puffed, golden-brown roasted rice grains.
• Origin: Japan (various regions).

A Cozy Gift of Warmth for the New Year
Gifting Genmaicha symbolizes warmth, comfort, and simple joys. Its unique and inviting flavour makes it an ideal tea to share with family and friends during the chilly New Year celebrations, offering a moment of cozy relaxation. It's a perfect choice for those seeking an approachable green tea with a comforting twist.

Brewing Guidelines
Use water at 175–185°F (80–85°C). Steep 1-2 teaspoons of leaves per 6oz (180ml) of water for 2-3 minutes. Genmaicha can be re-steeped 2-3 times, offering a slightly different balance of rice and tea flavours with each infusion. Avoid boiling water to preserve the delicate balance.