Da Hong Pao «Big Red Robe»

Discover the Legend: Da Hong Pao, the "Big Red Robe" Oolong. Hailing from the ancient Wuyi Mountains, Da Hong Pao is a revered rock oolong with a rich history and unparalleled complexity. Its signature "yan yun" (rock rhyme) taste offers profound mineral undertones, intertwined with notes of roasted nuts, caramel, and dark chocolate. A truly aristocratic tea, perfect for a grand New Year's celebration or as an exclusive gift.

Flavour Profile & Heritage
Our premium Da Hong Pao offers a profound sensory journey:

• Aroma: Deep, roasted, with hints of cocoa and dried fruit.
• Taste: Full-bodied, multi-layered "yan yun" (rock rhyme) with mineral notes, sweet caramel, and a long, warming finish.
• Appearance: Long, dark, twisted leaves, indicative of its unique processing.
• Origin: Wuyi Mountains, Fujian Province, China.

A Gift of Imperial Grandeur for the New Year
Da Hong Pao is more than just a tea; it's a piece of Chinese heritage. Gifting this tea signifies respect and bestows warmth and fortitude for the coming year. Its robust character is ideal for sharing during festive gatherings, offering a moment of rich contemplation amidst the celebrations.

Brewing Guidelines
For an authentic experience, brew Da Hong Pao using the Gongfu method. Use boiling water (205–212°F / 96–100°C) and a Yixing clay teapot for best results. Steep for short, quick infusions (5–15 seconds initially), increasing time with subsequent brews. Enjoy 7–10 infusions as the flavour evolves beautifully.