Bai Mu Dan (White Peony): The Essence of Early Spring. As one of China's most popular white teas, Bai Mu Dan is harvested only during the first tender flush of spring from Fujian Province. It consists of one bud and two young leaves, giving it a balanced, smooth body and a signature soft, floral aroma. This tea is minimally processed, preserving the delicate flavour compounds and high level of antioxidants.
Flavour Profile & Purity
Bai Mu Dan offers a natural, pure, and refined sensory experience:
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Aroma: Softly floral (peony/honeysuckle), sweet, and incredibly fresh.
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Taste: Velvety smooth and mild, with sweet, refreshing notes of fresh hay, honey, and a hint of melon. The infusion is a clear, pale golden-yellow.
- **Appearance:** A mix of silvery buds and sage-green leaves, covered in fine white down.
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Origin: Fujian Province, China.
A Delicate Gift of Serenity for the New Year
Gifting Bai Mu Dan symbolizes purity, good fortune, and delicate beauty. Its light, calming nature makes it an ideal break during the busy holiday season and an elegant, healthful choice to share with loved ones. It is often celebrated for its cooling properties and lightness.
Brewing Guidelines
Use water slightly below boiling (185–195°F / 85–90°C) to protect its delicate flavour. Steep for 3–5 minutes. Bai Mu Dan is highly forgiving and re-steeps beautifully, offering evolving sweetness and complexity through 3–4 infusions.
